Rosemary Tuna Panini Melt

Ingredients

• 1 lavish bread or wrap (I used Joseph's lavish bread for this recipe)
• 1/2 can canned tuna
• 1/3 cup cottage cheese
• 1 tbsp fresh rosemary
• 1/4 tbsp Veganaise
• Lemon pepper seasoning to taste
• Garlic powder to taste
• Salt and pepper to taste
• Squeeze of fresh lemon
• Handful baby spinach

Whatcha Do

1. Mix tuna, cottage cheese, rosemary, Veganaise, seasonings and lemon in a bowl
2. Fold wrap in half and layer with spinach

3. Layer tuna mix over spinach and fold your lavish bread or wrap in half
4. Place in panini grill, press and cook until warm and melty