Springtime Blueberry Peach Pancakes

You know what I love about springtime?  Fresh berries.  There’s nothing better than a slow and relaxing weekend morning (which are rare!) that allows you to hang out and sip peach green tea while eating hearty blueberry peach pancakes packed with fresh blueberries.  Well, I guess what’s better than that is knowing that what you’re eating is healthy and clean!

Print Recipe

Springtime Blueberry Peach Pancakes

Course

Breakfast

Prep Time

5 minutes

Cook Time

5 minutes

Servings

Ingredients

• 1/2 cup oat bran
• 1 white farm fresh egg white
• 1/3 cup water
• 20 drops peach flavor I use the Capella brand
• 1 tsp vanilla
• 2 tsp apple cider vinegar
• 1/2 cup blueberries I use fresh, not frozen (and organic)
• 1 tbs Soyatoo soy whip (optional)

Course Breakfast Prep Time 5 minutes Cook Time 5 minutes Servings Ingredients 1/2 cup oat bran 1 white farm fresh egg white 1/3 cup water 20 drops peach flavor I use the Capella brand 1 tsp vanilla 2 tsp apple cider vinegar 1/2 cup blueberries I use fresh, not frozen (and organic) 1 tbs Soyatoo soy whip (optional)

Instructions

1. Mix all ingredients and cook on pre-heated and lightly sprayed with oil pan (on medium heat). Top with Soyatoo soy whip and a few fresh blueberries if you desire a light, yet healthy topping. Makes 2 hearty pancakes, unless you’re brave and make one large one.  Good luck with the flip : ) 

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