Print Recipe
Springtime Blueberry Peach Pancakes
Ingredients
- 1/2 cup oat bran
- 1 white farm fresh egg white
- 1/3 cup water
- 20 drops peach flavor I use the Capella brand
- 1 tsp vanilla
- 2 tsp apple cider vinegar
- 1/2 cup blueberries I use fresh, not frozen (and organic)
- 1 tbs Soyatoo soy whip (optional)
Ingredients
- 1/2 cup oat bran
- 1 white farm fresh egg white
- 1/3 cup water
- 20 drops peach flavor I use the Capella brand
- 1 tsp vanilla
- 2 tsp apple cider vinegar
- 1/2 cup blueberries I use fresh, not frozen (and organic)
- 1 tbs Soyatoo soy whip (optional)
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Instructions
Mix all ingredients and cook on pre-heated and lightly sprayed with oil pan (on medium heat). Top with Soyatoo soy whip and a few fresh blueberries if you desire a light, yet healthy topping. Makes 2 hearty pancakes, unless you’re brave and make one large one. Good luck with the flip : )
Try these Springtime Blueberry Peach Pancakes with my Garlic Spinach Cracked Pepper Eggs and post a comment below how you like them!
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